Black Teas

Our premium Kenyan black tea is a testament to the exquisite flavors and superior quality that stem from Kenya’s fertile highlands. Renowned for its robust flavor and aromatic profile, Kenyan black tea has carved a niche for itself in the global tea market. The secret behind this exceptional tea lies in the unique combination of rich volcanic soil and the optimal climate of Kenya’s tea-growing regions, particularly in the high-altitude areas of Kericho and Nandi Hills. These regions provide the perfect conditions for cultivating tea plants, contributing to the distinctive characteristics that make Kenyan black tea so special. The process of creating our premium Kenyan black tea begins with the careful hand-picking of the youngest, most tender leaves. This meticulous selection ensures that only the highest quality leaves are used. The hand-picking method, combined with traditional processing techniques, preserves the natural flavors and nutrients of the tea leaves. Once picked, the leaves undergo a series of steps including withering, rolling, fermenting, and drying. Each stage is executed with precision to enhance the tea’s depth of flavor, resulting in a rich, full-bodied brew that tea lovers cherish.